Saturday, 29 October 2011

Abnormally Strange Bacon

The sound of sizzling filled the small kitchen as the this bacon hit the scalding cast iron skillet. Almost instantly the warm smell filled the air, annihilating everything in a five foot radius. The leaves began to shrink in size, and were immediately flipped. The crispy flesh worked well under a fork and was easily rotated. It soon came out of the pan and onto a plate. Fatty grease rolled off the meat, soaking the napkin so it was transparent. It's brown crust made a beautiful frame around the buttered toast.

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