The sound of sizzling filled the small kitchen as the this bacon hit the scalding cast iron skillet. Almost instantly the warm smell filled the air, annihilating everything in a five foot radius. The leaves began to shrink in size, and were immediately flipped. The crispy flesh worked well under a fork and was easily rotated. It soon came out of the pan and onto a plate. Fatty grease rolled off the meat, soaking the napkin so it was transparent. It's brown crust made a beautiful frame around the buttered toast.